Trattoria Luna Menu (Update 2025)
Welcome to Trattoria Luna, a gem nestled in Pinecrest, FL, where culinary passion meets heartfelt hospitality. The menu is a celebration of traditional Italian cuisine, showcasing a variety of meticulously crafted dishes that satisfy every palate.
Start with
- Carpaccio Di Manzo: A delicate raw beef tenderloin adorned with mushrooms and Parmesan.
- Salmone Affumicato: Scottish smoked salmon served with a refreshing blend of capers and onions.
Moving to the main courses, indulge in the
- Lasagna Bella Luna: A classic lasagna baked to perfection with a creamy pink sauce.
- Linguine Ai Frutti Di Mare: A seafood medley of fresh scallops, shrimp, and clams in a zesty marinara.
Completing your meal is an array of house-made desserts that promise to leave a lasting impression, making Trattoria Luna a must-visit destination for both small gatherings and celebratory occasions.
Dinner Antipasti Freddi
Vitello Tonnato
Cold roasted veal tenderloin, sliced and topped with a special creamy blend of capers, steamed tuna, fresh herbs, and veal juice.
Bresaola Valtellina
Italian dry-cured beef, thinly sliced, served with arugula, goat cheese extra virgin oil, and lemon.
Carpaccio Di Manzo
Raw beef tenderloin, thinly sliced topped with mushrooms, arugula, and sliced fresh Parmesan.
Carpaccio Di Tonno
Marinated raw tuna, thinly sliced with chopped tomatoes, onions, capers, basil, and extra virgin olive oil.
Salmone Affumicato
Scottish smoked salmon thinly sliced, served with diced onions, capers, extra virgin olive oil, lemon, and toasted wholewheat bread.
Piatto Di Antipasto For Two
Combination of mozzarella, tomatoes, bresaola, mortadella, prosciutto, and pepperoncini. Served with black olives and roasted peppers.
Scampi, Avocado E Palmito
Fresh shrimp sliced and served with fresh sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm.
Fresh Burrata
Burrata served with prosciutto di parma, marinated roasted red peppers and over tomato drizzled with aged balsamico di modena.
Calamari E Zucchini Fritti
Combination of squid, zucchini, deep-fried and served with a spicy marinara sauce.
Flat Bread Parma
Tomato sauce, basil, and mozzarella topped with fresh arugula and prosciutto di parma.
Polenta Luna
Grilled polenta served with sauteed wild mushrooms and fresh herbs, with a Gorgonzola cheese sauce.
Mussels Salsa Verde
Fresh Mediterranean style mussel steamed in a delicious green broth with garlic and white sauce.
Mozzarella In Carrozza
Homemade mozzarella breaded, fried, and served with marinara sauce.
Meatballs Marinara
Homemade beef meatballs stewed in our special marinara sauce.
Dinner Antipasti Caldi
Dinner Farinacci e Pasta
Linguine Ai Gamberi
Shrimps sauteed with fresh herbs, garlic, olive oil, capers, black olives, roasted peppers tomatoes, bechamel, and white wine served over linguine.
Penne Salmone E Vodka
Diced fresh salmon sauteed with a pink vodka sauce with fresh tomatoes and peas tossed with penne.
Cannelloni Gratinati
Homemade cannelloni filled with fresh ricotta and spinach, baked in the oven, served in our special pink bechamel sauce, and gratinated with Parmesan cheese.
Linguine Ai Frutti Di Mare
Fresh scallops, shrimp, clams, fish, mussels, calamari sauteed with garlic, olive oil, fresh herbs and tossed over linguine in a zesty marinara sauce.
Linguine Alla Vongole
Fresh little neck clams sauteed with garlic, olive oil, clam juice, parsley, and white wine tossed over linguine.
Pappardelle Tartufate
Homemade oversized pasta served with porcini mushrooms and onions in creamy white truffle oil.
Mezzelune Di Zucca
Homemade Halfmoon pumpkin and ricotta ravioli. Served in an aurora creamy pink pesto.
Capellini Al Pomodoro E Basilico
Angel hair pasta served with fresh tomatoes sauteed with garlic and fresh basilic. Add protein for an additional charge.
Lasagna Bella Luna
Our classic homemade lasagna alla Bolognese baked to perfection with creamy pink sauce.
Rigatoni Arrabbiata
Italian sausage sauteed with olive oil, garlic mushrooms in a spicy marinara sauce tossed over rigatoni.
Fettuccine Al Curry
Fettuccine pasta tossed with grilled chicken, broccoli, in a delicate creamy curry sauce.
Spaghetti "Alla Carbonara"
Italian pancetta bacon sauteed with onions, peas, egg yolk, cream, Parmesan, and tossed with spaghetti. Add protein for an additional charge.
Fettuccine "Alfredo"
Homemade fettuccine in a delicate creamy bechamel sauce. Add protein for an additional charge.
Tortellini Al Pesto
Homemade cheese tortellini served with pesto sauce and a touch of cream. Add protein for an additional charge.
Spaghetti With Homemade Meatballs Marinara Sauce
Spaghetti Alla Bolognese ( Our Homemade Ground Meat In A Marinara Sauce)
Ravioli Di Pera E Gorgonzola, Alfredo Sundried Tomatoes
Alfredo sauce with Sundried tomatoes
Insalata Luna
Fresh spinach salad served with goat cheese, black olives, pine-nuts, and sun-dried tomatoes tossed with a lemon vinaigrette.
Insalata Di Pomodori
Vine ripe tomatoes, sliced onions, baby lettuce, cucumbers, feta cheese, and house Italian vinaigrette.
Insalata Di Cesare
Romaine lettuce tossed with croutons, Parmesan cheese, in our house "Caesar" dressing.
Insalata Caprese
Sliced fresh mozzarella vine ripe tomatoes, fresh basil, and extra virgin olive oil.
Insalata Tricolore
Fresh radicchio, arugola and endive lettuce, tossed with balsamic vinaigrette dressing.
Pere E Gorgonzola
Fresh arugula tossed with a honey raspberry vinaigrette, topped with fresh sliced pears and crumbled Gorgonzola cheese.
Dinner Insalata
Dinner Risotti
Risotto Agli Scampi E Asparagi
Arborio rice prepared with onions, parsley fresh Parmesan, white wine, and sauteed shrimp scampi.
Risotto Al Vitello E Spinaci
Arborio rice served with diced veal scaloppine, onions, fresh spinach, diced fresh tomatoes, and white wine.
Risotto Ai Porcini
Arborio rice served with porcini mushrooms, onions, and a touch of Marsala wine.
Risotto Alla Pescatore
Arborio rice served with fresh clams, mussels, fish, calamari, shrimps, white wine, and saffron.
Risotto Prosciutto E Arugula
Arborio rice prepared with onions parley, sliced prosciutto di parma, fresh, arugula, and Parmesan in a light spicy marinara sauce piccantino.
Tilapia Alla Livornese
Fillet of tilapia sauteed fresh tomato, capers, onions, black olives, and white wine.
Corvina Piccata
Fresh fillet of Corvina sauteed with Italian herbs, fresh diced tomatoes, and capers in a lemon white wine sauce.
Salmone Alla Genovese
Fresh fillet of Chilean salmon grilled and served over a bed of homemade pesto sauce.
Tonno Dijon Mustard
Fresh sushi-grade tuna steak sauteed in a delicate creamy Dijon mustard sauce.
Dinner Pesce
Desserts
Tiramisu
Homemade authentic Italian tiramisu.
Cannoli Siciliani
Traditional cannoli shells with sweet, creamy ricotta filling and garnished with candied fruit.
Napoleon
Homemade puff pastry layers with fresh strawberry and zabaglione custard.